Crostini
black label prosciutto, lardo, tomato bruschetta, roasted mushroom and parmesan
$8.00 |
Baby Iceberg Wedge Salad With Fresh Strawberries
polenta croutons, crispy pancetta and dolce latte dressing
$9.00 |
Burrata Salad
heirloom tomato, organic baby arugula, basil and olive oil puree
$15.00 |
Fritto Misto
crispy calamari, shrimp, garden vegetables and sweet chili aioli
$14.00 |
One Pound Baked West Coast Manila Clams For The Table
extra virgin olive oil and toasted crostini
$19.00 |
Beef Tenderloin Carpaccio
baby arugula, radicchio, hearts of palm, country mustard and lemon confit vinaigrette
$15.00 |
Shrimp And Potato Chowder
$9.00 |
Summer Melon And Black Label Prosciutto, Balsamic Glaze
$16.00 |
Grilled Copper River Salmon, Grilled Asparagus And Potato Of The Day
$32.00 |
Artisanal Hand-crafted Pasta
Tagliolini Alle Vongole
garlic, chili flakes, extra virgin olive oil, clams, trebbiano, italian parsley, pomodorini
$22.00 |
Lasagne Con Salsiccia E Cipolle
homemade spinach pasta, bechamel, sausage, roasted onions, crushed tomato and fresh mozzarella.
$24.00 |
Cappelletti Di Vitello Al Ragu E Funghi Selvatici
veal cappelletti tossed with 4 hour veal ragu, porcini and wild mushrooms $13-19
Risotto Con Salmone E Carciofi
acquarello risotto, fresh salmon, baby artichokes, green peas and parmesan. served with a colossal nigerian prawn and a meyer lemon buerre blanc
$33.00 |
Split Plate Charge $6
Entrees Served With Hand-cut Steak Fries And Sauteed Brussel Sprouts With Tomato
Center Cut Aged Filet Mignon
veal jus & thyme served rossini style with black truffle-porcini pate
6oz |
$28.00 |
9oz |
$36.00 |
La Bistecca Fiorentina Come A Firenze
aged center-cut porterhouse & insalata di fagioli
24oz |
$52.00 |
Aged Bone-in Center Cut Rib Eye
chianti wine glaze
18oz |
$42.00 |
Grass-fed Double Cut Lamb Chops
mille erbe pesto
$39.00 |
Ossobuco Di Vitello
mirepoix vegetables, white wine, veal jus, tomato, gremolata served with tagliolini, sage butter and parmigiano
$39.00 |
Cotoletta Alla Milanese
veal chop pounded thin, breaded, and pan seared. served with tomato and arugula salad
$39.00 |
Pollo Al Mattone
pressed organic chicken, rosemary infused olive oil and lemon confit
$24.00 |
Branzino Al Forno A Legna
served with saffron pommes nature and vegetable of the day
$35.00 |
Tuscan Style Cioppino
gulf snapper, scallops, shrimp and clams in a white wine-tomato broth
$32.00 |
Sauteed Wild Mushrooms
$7.00 |
Sauteed Asparagus
$7.00 |
Vegetable Of The Day
$7.00 |
Spaghetti Aglio & Olio
$8.00 |
Fiorentina Mac & Cheese
$8.00 |
Tagliolini With Truffle Cream
$8.00 |
All Of Our Desserts Are Prepared Daily By Our Chefs
Profiteroles
filled with pear puree, pastry cream & gianduja chocolate sauce
$9.00 | |
Batasiolo Moscato Dasti Bosc Dla Rei |
$10.00 |
Napoleon With Mixed Berries Crema Pasticcera
$9.00 | |
Borgo Scoperto Vin Santo Chianti Classico |
$12.00 |
Oven Baked Bread Pudding Cibus Fior Di Latte Gelato
$9.00 | |
Dows 20 Yr Tawny |
$12.00 |
Chocolate Mousse Creme Anglaise
$9.00 |
Raspberry Sauce & Shaved White Chocolate Brachetto Dacqui Rosa Regale (187ml)
$12.00 |
Affogato With Cibus Gelato & Cantucci
illy espresso & godiva white chocolate liqueur
$9.00 |
Artisanal Cheese Plate
gorgonzola dolce latte, truffled pecorino & parmigiano reggiano honeycomb, fire roasted walnuts, onion marmalade, toasted crostini & seasonal fruit
$16.00 |